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Bamboo Breakfast ✹ Brussels, Belgium

Dark Chocolate & Fleur de Sel Granola, 350g

Dark Chocolate & Fleur de Sel Granola, 350g

Rich, intense dark Belgian Callebaut chocolate meets the subtle saltiness of fleur de sel. Handmade with locally sourced French and Belgian rolled oats, this granola combines cocoa-caramelized oats and salted chocolate chips for a rich, crunchy treat. Perfect with coconut yogurt, your favorite jam, or as a snack between meals.

Regular price 5,99 €
Regular price Sale price 5,99 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

Granola with dark chocolate & fleur de sel: Rolled oats 69%, rapeseed oil, pure chocolate (cocoa liquor, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavour) 8%, maple syrup, cocoa powder 2%, fleur de sel 0.4%. May contain traces of nuts, peanuts, soy, sesame, and gluten.

Nutritional values

Nutritional values per 100g:
Energy: 1763KJ / 421Kcal;
Fat: 19g, of which saturated: 8,7g;
Carbohydrates: 48g, of which sugars: 7,3g;
Fibre: 8,8g;
Protein: 11g;
Salt: 0,41g.

Notice

Keep away from heat and moisture.

Distributor

BMB BRANDS SPRL
Avenue Louise 164
1050 Brussels
Belgium

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Vegan
Local ingredients
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Learn more about Bamboo Breakfast

At Bamboo Breakfast, Charlotte and Lionel, a dynamic duo from Brussels, blend their passion for tasty, wholesome food with a love for adventure. Their journey began in 2015 when Charlotte, inspired by the granolas she sampled during her travels to NYC, was already obsessed with perfecting her own recipe. Lionel, impressed by Charlotte’s creations, was inspired to help share this delightful experience with the world, leading to the birth of Bamboo Breakfast. 

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