Collection: Buddy Buddy

Buddy Buddy creates exceptional organic nut butters in Brussels using carefully sourced nuts, hands-on production, and complete ingredient transparency. Founded by Matt and Julien, the brand was built around a simple idea: high-quality nut butters should be made with the same care and attention as any premium artisanal food.

Every Buddy Buddy nut butter is produced in micro-batches at the company’s Brussels atelier. From roasting and grinding to filling and labelling, the entire process remains under their control. This hands-on approach allows the team to maintain consistent quality while continually refining recipes and production techniques.

Organic ingredients are at the heart of the brand. Buddy Buddy works with carefully selected nuts and prioritises direct sourcing whenever possible. A key part of this commitment is their own nut farm in France’s Lot-et-Garonne region, where they source almonds and hazelnuts with full traceability. This close connection to origin provides greater oversight of quality while supporting a more transparent supply chain.

Made without palm oil, refined white sugar, or unnecessary additives, Buddy Buddy's nut butters showcase the natural character of the nuts themselves. Careful sourcing, precise roasting, and thoughtful recipe development result in products defined by depth of flavour, balance, and texture.

Beyond production, Buddy Buddy operates coffee bars in Brussels, Paris, and New York, where visitors can experience the brand through specialty coffee, pastries, and recipes featuring its nut butters. These cafés reflect the company’s belief that nut butters are far more versatile than a simple spread and can be enjoyed across both sweet and savoury applications.