The way we eat is broken. Perfect strawberries in winter, processed foods on every shelf, and origins no one can trace — today’s food system is fast, disconnected, and unsustainable. Gourmie Goods was founded to change that.

For our founder Baiba, eating well was never just about health — it meant meals made with care, ingredients in season, and food that brought people together. Her Latvian grandparents used to say: Ēd kārtīgi! — Eat well! That spirit lives on in everything we do.

We’re here to bring real food — honest, delicious, and full of character — back to the center of modern living, without sacrificing the convenience modern life demands. All while restoring the connection between people and their food.