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Organic White Chocolate 37% with Lemon Olive Oil, 70g
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Ocelot ✹ Dundee, United Kingdom

Organic White Chocolate 37% with Lemon Olive Oil, 70g

Organic White Chocolate 37% with Lemon Olive Oil, 70g

A true summer bliss: Organic white chocolate made from cacao beans of the Yuna River Valley in the Dominican Republic, generously infused with fragrant Puglian lemon olive oil. This butter-smooth, aromatic chocolate offers a creamy lemon-pudding-like sensation. The olive oil, stone-ground with fresh organic lemons at harvest, elevates the flavor to new heights. Made with Swiss brown cow milk and raw organic cane sugar. Wrapped in plastic-free, compostable packaging. Single origin, made with Original Beans.
6,90 €
6,90 €
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Price incl. VAT, plus shipping
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Product details

• Cocoa Origin: Cocoa beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic.

• Olive Oil: Generously infused with Puglian olive oil, crafted in a family-run mill where whole fresh organic lemons are stone-ground together with the olives at harvest. This traditional process creates a fragrant, grass-green elixir that elevates the creamy white chocolate to new heights of deliciousness.

• Milk Source: Sourced from organically reared Swiss Brown cows that graze freely on open mountain pastures in small family herds (<30 cows). Their diet of over 100 Alpine wildflowers and pure mountain water lends the chocolate its signature creamy, floral notes.

• Sugar: Made with raw organic cane sugar, uncarbonated and unbleached, preserving all the natural nutrients of sugar cane. This deepens the chocolate’s richness and creates a well-rounded flavor.

• Production: Cocoa beans are ethically sourced by Ocelot’s sister company, Original Beans, and transformed into couverture chocolate in Switzerland. This couverture, along with other ingredients listed on the label, is then used to craft chocolate bars in small batches at Ocelot’s Dundee, UK, workshop—ensuring peak freshness and quality.

Ingredients

Cocoa butter*, raw cane sugar*, whole milk powder*, lemon olive oil (Italian extra virgin olive oil 70%, lemon 30%) (4.76%)*. Cocoa: at least 37%. May contain tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soy, cereals, eggs, and celery. *Certified organic.

Nutritional values

Nutritional values per 100g:
Energy: 2594 kJ / 624 kcal;
Fat: 47g, of which saturated: 28g;
Carbohydrates: 44g, of which sugar: 44g;
Protein: 7g;
Salt: 0.1g.

Organic inspection body

Organic Farmers and Growers CIC (GB-ORG-02)

Notice

Store in a cool (16-18°C), dry and odorless place.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Ocelot Craft Chocolate Limited
Unit K Mid Wynd, Hawkhill
Dundee, DD1 4JG,
United Kingdom

Original Beans BV
Mauritskade 64
1092 AD Amsterdam
The Netherlands

Gluten-free
Own production
Single origin
View full details

Learn more about Ocelot

Ocelot Chocolate combines culinary artistry, ethical sourcing, and striking design. Founded in 2013 by husband-and-wife duo Ish and Matt Broadbent, their journey into chocolate began as chefs. Leaving their salaried jobs, they started in their home kitchen with a simple chocolate tempering machine bought with their wedding gift money. Selling the first bars at local farmers’ markets, they built a loyal following, eventually moving into a factory with a small production team. However, ambitious expansion and the financial turmoil of 2022 led to their downfall. Fortunately, their long-time supplier, Original Beans, stepped in, taking over the business and...

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