Buy Hot Sauce & Chili Oil Online – How to Choose the Best?
If you want to buy high-quality, artisan hot sauce, focus on four things: Pure ingredients (natural, ideally from the brand’s own locally grown chilies), small-batch production (around 1,000 bottles per batch), expert craftsmanship (made by producers specializing in hot sauces or chili oils), and balanced flavor (avoid sauces where vinegar is among the first ingredients). A great hot sauce isn’t just about heat—it’s about depth, balance, and real ingredients.
Europe’s Best Artisan Hot Sauces & Chili Oils on Gourmie Goods
In our hot sauce & chili oil category, you’ll find only small-batch, artisan products from Europe’s top specialty makers—all absolute masters of their signature products. From natural hot sauces by Brussels-based SWET, made with their own rooftop-grown chili peppers, to crispy chili oils and peanut rayus by Dublin-based White Mausu—there’s something for every spice lover. Paris-based MAEMPI rounds out the selection with chili purees and chutneys infused with Madagascan spices and vanilla—perfect with cheese-based dishes like pizza, fondue, and raclette.
What’s the Difference Between Hot Sauce and Chili Oil?
Hot sauce and chili oil are both spicy condiments, but they differ in ingredients and usage. Hot sauce is a liquid blend of chili peppers, vinegar, and spices, often fermented for complex flavors, and is used to add heat and tang to dishes. Chili oil, on the other hand, is oil-based and infused with dried chilies, garlic, and spices, delivering a rich, aromatic heat with crispy bits and sometimes crunchy additions like sesame or nuts. While hot sauce brings an immediate burst of heat, chili oil builds a layered spice with a more subtle depth. For more details on the history, types, and how heat is measured, check out our full Hot Sauce & Chili Oil Guide.
Natural and Full of Flavor
At Gourmie Goods, we ensure that every product in our hot sauce and chili oil selection is made with 100% natural, high-quality ingredients—free from artificial additives, thickeners, powders, flavor enhancers, or other unwanted additives. Expect balanced, complex flavors from ripe vegetables, fruits, high-quality vinegars, and hand-milled spices, elevating your meals in a way that mass-produced options simply can't. Find out more about how we source the best makers and products here.
How to Use Hot Sauces & Chili Oils in the Kitchen
These versatile condiments can elevate a variety of dishes. Drizzle crispy chili oil over rice, noodles, dumplings, or fried eggs for a rich umami boost. Mix hot sauce into marinades, soups, or rice bowls, or add a few drops to a cheesy pizza or raclette for extra depth and spice. Pair chili purees with cheese plates, oven-roasted veggies, or grilled meats as a fiery condiment on the side. Or try something unexpected—drizzle crispy chili oil over vanilla ice cream for a bold and unique dessert experience.
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