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White Mausu ✹ Dublin, Ireland

Crispy Chili Oil with Fermented Black Beans - Black Bean Rāyu, 240g

Crispy Chili Oil with Fermented Black Beans - Black Bean Rāyu, 240g

Salty and hot, this funky chili oil with fermented black beans and tingling spices elevates any dish. Perfect on eggs, noodles, rice, stir-fries, marinades, and even mixed with mayo. A little (for some) goes a long way.

Regular price 8,95 €
Regular price Sale price 8,95 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Crispy chili oil with fermented black beans: Sunflower oil, fermented black soya beans (13%), black sesame seeds (3.5%), chilli flakes (12.5%) [red chilli flakes, Korean chilli flakes], tamari soy sauce, roasted garlic [garlic, sunflower oil], raw cane sugar, Sichuan pepper, sea salt, spices. Allergy advice: for allergens, see ingredients in bold.

Nutritional values

Nutritional values per 100g:
Energy: 2690 kJ / 647 kcal;
Fat: 67g, of which saturated fatty acids: 8.2g;
Carbohydrates: 6.3g, of which sugar: 2.4g;
Protein: 5.1g;
Salt: 3.5g.

Notice

Suitable for vegans. Store in a cool, dry place and stir well before use. Made in a factory that also processes nuts.

Distributor

White Mausu Ltd.
13 Turvey Business Centre
Donabate
Co Dublin
K36 XW82
Ireland

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Gluten-free
Own production
Vegan-friendly
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Learn more about White Mausu

White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had...

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