White Mausu ✹ Dublin, Ireland
Chili Oil with Fermented Black Beans, 240g
Chili Oil with Fermented Black Beans, 240g
Bold, balanced and full of umami – White Mausu’s Black Bean Rāyu combines fermented black beans, gentle chilli heat and a pleasantly chewy texture to bring instant depth and excitement to any dish. Perfect with eggs, noodles, rice, stir-fries, or as a base for sauces and marinades for a savoury kick.
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Ingredients
Ingredients
Sunflower oil, fermented black soy beans (13%), black sesame seeds (3.5%), chilli flakes (12.5%) [red chilli flakes, Korean chilli flakes], tamari soy sauce, fried garlic [garlic, sunflower oil], raw cane sugar, Sichuan pepper, sea salt, spices. Allergy advice: for allergens, see ingredients in bold.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 23.07.2026.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about White Mausu
White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had grown up with in Hong Kong, inspiring them to craft bold, flavorful condiments.
At the time, Katie, a...
"I'm a big fan of Gourmie Goods for making it easy to discover artisanal products from across Europe. It's a fantastic way to explore new ingredients and spark creativity in the kitchen."
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