Nut Butters & Jams

Shop Nut Butters & Jams Online, but How to Find the Best One?

With countless jars on the shelves and new nut butter brands popping up constantly, finding one that's truly worth your money can be tricky. But the best nut butters and jams always have a few things in common:

1. Pure ingredients

Approach this as a purist: every ingredient should add to the taste, not just fill the jar. For jams, look for at least 60% fruit or berry content, ideally organic, and opt for those using natural lemon juice instead of citric acid, which dulls the fruit’s true flavor. For nut butters, aim for 95-100% nuts—your nut of choice—without thickeners, added sugars, palm oil, hydrogenated oils, or preservatives. A high-quality, artisan nut butter will often have natural oil separation on top, requiring stirring. If a nut butter claims to be ‘no stir,’ it likely contains added rapeseed or palm oil—best to skip it.

2. Small-batch production

Anything made in small batches tends to have better flavor, texture, and nutrition, and that holds true for nut butters and jams. Mass-produced versions often sacrifice quality for efficiency and scale, leaving little room for outstanding flavor.

3. Specialty producers

The best nut butters and jams come from producers who specialize in the craft. Making a great nut butter or jam means perfecting every step—from ingredient sourcing and roasting to blending and preserving over the years. Choose brands dedicated to their craft, not those treating it as just another product line.

Europe’s Finest Artisan Nut Butters & Jams at Gourmie Goods

Artisanal jams and nut butters of this quality aren’t something you’ll find in your local supermarket or neighborhood shop. Thankfully, you don’t need to travel far to get your hands on these exceptional products either—they’re all available under one roof at Gourmie Goods. We’ve sourced the finest nut butters and jams from independent makers across Europe. From Dublin’s Harry’s Nut Butter, offering smooth, crunchy, and boldly spiced peanut butters, to Pipaillon in Brussels, where organic fruit jams shine with unique pairings like fig-rosemary and orange-cardamom. In southern Italy, Materia transforms local harvests into seasonal gems like green tomato jam and pumpkin-ginger preserves. Brussels-based Eugène Chocolatier brings indulgent praline-style spreads made from roasted hazelnuts, cashews, and walnuts. And, of course, there’s Cravers from Berlin, renowned for their rich hazelnut butters and chocolate spreads—a must-try.

Pure Ingredients, Pure Flavor

At Gourmie Goods, we’ve done the homework to bring you the best in nut butters and jams—sampling many, conducting thorough research, and even documenting visits to manufacturers and their production processes. Each spread, nut butter, and jam in our range is crafted with 100% natural ingredients, allowing you to savor the depth and richness of every ingredient. No palm oil, no artificial additives—just the finest nuts, fruits, and a touch of spices to elevate the flavor. Curious about how we select the makers and products for our range? Read more here.

How to Use Nut Butters & Jams in Your Kitchen

While the classic combination of sourdough toast with nut butter and jam is always a winner, nut butters and jams are incredibly versatile and can elevate a variety of other dishes. Nut or praline butters are a perfect addition to breakfast bowls and porridge, providing a boost of protein. Single-nut butters with no added sugar are excellent for enriching sauces and savory dishes with a creamy, nutty flavor. As for jams and marmalades, they’re delicious with yogurt, cottage cheese, a variety of aged cheeses, and rich, fatty foods to balance the flavor.