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Eugène Chocolatier ✹ Brussels, Belgium

Organic Praliné Cocoa Spread, 270g

Organic Praliné Cocoa Spread, 270g

A cocoa nut spread with depth and balance—62% nut content from hazelnuts, Belgian walnuts, and cashews, blended with fine cocoa mass and sweetened with coconut blossom sugar. Bio Praliné Cocoa artisan spread by Eugène Chocolatier is creamy and rich, with just the right touch of bitterness and sweetness. Spoon over pancakes, swirl into porridge, or enjoy with yoghurt or ice cream.

Regular price 14,95 €
Regular price Sale price 14,95 €
Set price Sold out
Price incl. VAT, plus shipping
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Ingredients

Praliné 62% (hazelnuts*, Belgian walnuts*, cashew nuts*), Coconut blossom sugar*, Cocoa mass*, Guérande salt. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 2354 kJ / 565 kcal;
Fat: 42g, of which saturated: 7g;
Carbohydrates: 39g, of which sugars: 28g;
Fibre: 7g;
Protein: 12g;
Salt: 0,1g.

Organic inspection body

CERTISYS (BE-BIO-01)

Notice

Store in a cool, dry place. As this product contains no additives or preservatives, a thin film of nut oil or small white dots of cocoa butter may appear on the surface. Don't panic, these are natural oils, just mix and enjoy! Once opened, consume within 1 month.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Les Potjes d’Eugène
Avenue Georges Henri-laan 410
1200 Brussels
Belgium

Own production
Vegan-friendly
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Learn more about Eugène Chocolatier

Eugéne Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.

The journey of Eugéne Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed into a thriving business offering a variety of spreads loved not only by Belgians but also by connoisseurs across Europe.

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Learn more