Collection: Eugène Chocolatier

Eugéne Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.

The journey of Eugéne Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed into a thriving business offering a variety of spreads loved not only by Belgians but also by connoisseurs across Europe.

Eugéne Chocolatier prides itself on using organic, locally sourced ingredients crafted in an artisanal manner, with no added oils, preservatives, or other undesirable ingredients. From velvety hazelnut to decadent caramel, each spread is a testament to superior quality and indulgence. Join Eugénie and Marie on a journey of taste and tradition, one spoonful at a time.

Founder:
Eugénie Gillot, Marie Mahieu
Established:
2015
Category:
Nut butters, Chocolate spreads
  • EU-Bio-Logo.

    Organic

    Certified organic under EU law: no GMOs, no synthetic pesticides, and 95% organic ingredients.

  • Schwarzes Icon, symbolisiert eigene Produktion oder hausgemachte Herstellung.

    Own Production

    Products are crafted by the producer in their own facility.

  • Schwarzes Symbol eines Blattes.

    Vegan

    Free from animal-derived ingredients, suitable for vegans.

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