Collection: Eugène Chocolatier

Eugénie Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.

The journey of Eugénie Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed into a thriving business offering a variety of spreads loved not only by Belgians but also by connoisseurs across Europe.

Eugénie Chocolatier prides itself on using organic, locally sourced ingredients crafted in an artisanal manner, with no added oils, preservatives, or other undesirable ingredients. From velvety hazelnut to decadent caramel, each spread is a testament to superior quality and indulgence. Join Eugénie and Marie on a journey of taste and tradition, one spoonful at a time.

Eugénie Gillot, Marie Mahieu
Nut butters and chocolate spreads