Elevate everyday cooking with a selection of exceptional pantry staples sourced from Europe’s most dedicated producers.

Atelier September: A place for daytime cooking is the first cookbook dedicated to the celebrated Copenhagen restaurant Atelier September.

Add a personal touch to your gift with a customizable greeting card.

Timeless and effortlessly stylish - the embroidered “Lecker” cap in dark green is the ideal every day companion.

A beautifully crafted cookbook that captures the flavours, landscapes, and culture of the Italian Riviera.

High-quality gift packaging for your product selection – available in two sizes: large (beige) and medium (white).

Gift bold flavours and spicy heat with a curated selection of small-batch hot sauces, chili oils, and savoury companions from some of Europe’s most exciting craft producers.

Penang: Recipes & Wanderings Around an Island in Malaysia offers a vibrant journey into one of Southeast Asia’s most flavourful culinary worlds.

Give the gift of a culinary journey through the Mediterranean: artisan-made pasta, high-quality olive oil, fleur de sel, and carefully selected Mediterranean specialties — everything needed for an elegant, effortless dinner.

Aphrodisiacs is the 10th edition of Apartamento’s celebrated cookbook series, bringing together 16 playful, personal, and unconventional recipes that explore the many meanings of desire.

Gift the European aperitivo tradition – a moment to slow down, open a few tins, pour a drink, and enjoy good food in great company.

Sandwiches! is the ninth edition of Apartamento’s annual cookbook series, celebrating the versatility and joy of the sandwich.

El Bajío: Recipes & Wanderings Through Mexico’s Heartland explores one of Mexico’s most dynamic culinary regions through 24 dishes and drinks, vivid storytelling, and atmospheric photography by Heather Sten.

Gift sweet moments of indulgence – with a curated selection of artisan chocolates, nut spreads, and nourishing snacks from some of Europe’s finest independent makers.

Treat someone special with the Breakfast in Bed gift box – perfect for a relaxed and delicious breakfast experience.

Apollo: State-of-the-art cooking and a party is the first cookbook dedicated to Apollo, Frederik Bille Brahe’s museum restaurant located in the courtyard of Kunsthal Charlottenborg in Copenhagen.

Roman Recipes for Modern Cooks by Sally Grainger brings ancient Roman cuisine into the present with 34 contemporary dishes inspired by original Latin texts.

The most convenient way to give a thoughtful gift is with our Gourmie Goods Digital Gift Card.

Create a complete gift in one step – simply add this Gift Box with Handwritten Greeting Card to your order, include your greeting text at checkout, and we’ll pack your selected products beautifully in an elegant box, ready to gift.