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Atelier September (English Edition)

Atelier September (English Edition)

Atelier September: A place for daytime cooking is the first cookbook from the Copenhagen restaurant Atelier September. 86 recipes by Frederik Bille Brahe reflect the fresh, largely vegetarian style of the kitchen - from “avocado mad” to seasonal dishes and matcha-based creations. Edited by Jeni Porter and photographed by Rasmus Weng Karlsen, the book is complemented by personal texts and insights into its culinary philosophy. A contemporary cookbook with a clear, modern perspective.

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Product details

• Published by Apartamento Publishing S.L.
• First edition: December 11, 2023
• Fourth reprint: June 2025
• Dimensions: 215 × 297 mm
• Pages: 256
• Binding: Hard cover
• Language: English
• ISBN: 978-84-09-55777-6

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Distributor

Apartamento Publishing S.L
Carrer del Bruc 49, 3-2ª
08009 Barcelona
Spain

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