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Mustard, Pickles & Sauces

From classic French mustard and organic pickles to Italian tomato sauces and savoury spreads, our curated range brings real flavour to everyday meals. Crafted by European artisan producers using carefully sourced ingredients, each jar is made to add character and genuine depth to your cooking.

Collection: Mustard, Pickles & Sauces

Artisan Mustard, Pickles & Sauces Online on Gourmie Goods

At Gourmie Goods, we consider mustard, pickles and sauces essential to good home cooking. They are the small jars that bring balance to a dish - acidity to lift, sweetness to round, savoury notes to deepen flavour. In this category, we bring together some of Europe’s most respected artisan producers, each approaching these everyday staples with care, precision and a strong sense of origin.


Small-Batch Mustard from France

Mustard is one of the most versatile ingredients in the kitchen. It forms the base of a vinaigrette, sharpens sauces, lifts marinades and adds definition to simple dishes. Its character depends on the quality of the seeds and the precision of the milling.

Our producer of choice is Maison Dupont in Dieppe, where traditional French mustard is made in small batches using time-honoured techniques. The seeds are carefully milled to achieve a fine texture and balanced flavour, resulting in clean heat and natural acidity. Their range spans a broad spectrum of styles - from mild, white-seed mustard with gentle sweetness to spicier varieties and creative recipes refined with Calvados, pastis or honey.


Italian Tomato Sauces & Savoury Spreads

From Italy, we work with Materia, a producer focused on purity of flavour and respect for raw ingredients. Their red and yellow tomato sauces are made from sun-ripened tomatoes, gently cooked to preserve natural sweetness and texture. They are designed for simple, yet elevated recipes - for pasta, braised vegetables or simple dishes that rely on the quality of the sauce itself.

Beyond tomatoes, Materia also creates distinctive savoury spreads such as Turnip Greens and Sun-Dried Tomato Cream and Paté with Cardoncelli Mushrooms and Red Miso. Rooted in regional ingredients and plant-based by nature, these recipes offer layered savoury notes that work beautifully on bread, as part of antipasti or stirred into warm preparations.


Organic Pickles with Character

Pickles are often underestimated. A well-made pickle brings contrast, texture and freshness to a dish. It cuts through richness, sharpens flavours and adds structure to everything from sandwiches to composed plates. The quality of the vegetable and the balance of the brine make all the difference.

In our selection, we offer organic pickles from Pipaillon in Brussels. Working with carefully grown organic vegetables, Pipaillon focuses on preserving natural crunch and clean acidity without masking the character of the produce itself. The result is precise and balanced - pickles that complement rather than dominate. They pair naturally with cheese, charcuterie, roasted vegetables or simple lunch dishes, adding brightness where it is needed most.


Plant-Based Mayonnaise with a Nordic Perspective

Mayonnaise has long been a cornerstone of European cooking. Traditionally made with egg yolk and oil, it brings creaminess, structure and balance to everything from salads to seafood. A good mayonnaise binds flavours together and softens sharper elements without masking them.

From Copenhagen, Fangst offers a Nordic interpretation of this classic. Their organic plant-based mayonnaise is made with oat milk instead of egg, resulting in a smooth texture and clean, well-balanced flavour. It delivers the same culinary function as traditional mayonnaise while remaining fully plant-based, pairing naturally with seafood, roasted vegetables and everyday dishes.


Savoury Peanut Butter for Cooking

Peanut butter is often seen as sweet, yet in many kitchens it is valued for its savoury depth and natural richness. When made from carefully roasted nuts, it becomes a versatile base for sauces and dressings, adding body and complexity with minimal ingredients.

When it comes to exceptional peanut butter, Harry’s Nut Butter from Dublin is our producer of choice. The products are made without unnecessary additives, placing the character of carefully roasted peanuts firmly at the centre - precisely roasted, well-balanced and defined by clear aromatic depth. Alongside the classic versions, the range also includes paprika and extra spicy varieties that bring warmth and gentle heat. Ideal for noodle sauces, marinades or served simply as a dip, they add depth and character to both plant-based and meat-based dishes.


Discover and Buy Gourmet Mustard, Pickles & Sauces Online on Gourmie Goods

What unites all products in this category is our commitment to origin, quality and clarity of flavour. We work with artisan producers who place carefully selected ingredients, transparent sourcing and precise production at the centre of their craft. Each jar is chosen for how convincingly it performs in the kitchen and how authentically it reflects its origin.

Explore our full range of artisan mustard, pickles and sauces online and build a pantry that supports confident, flavour-led cooking at home. Many of these products are also featured in our tasting sets and curated gift boxes, offering a considered way to discover new flavours or share them with others.