Collection: Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.
Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve, easy to share, and full of natural flavour. Whether it’s a quick snack or a Nordic-style tapas meal, Fangst encourages slower meals and simpler pleasures.
Complementing this is Høst (Danish for “harvest”), a plant-based line of organic spreads, pickles, mayos, and crispbread. Made of ingredients found in Nordic fields and forests, Høst is the perfect pairing for Fangst’s seafood. Together, the two brands share a vision of modern, sustainable Nordic eating rooted in simplicity, seasonality, and craft.
What sets them apart
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Single variety
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Organic
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Made in Season
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Sustainable fishing
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Sustainable Packaging
Products
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Organic Mayo with Mushrooms, 130g
Vendor:FangstA true Nordic take on mayo: made with oat milk and enriched with mushroom stock for deep umami flavour.
Regular price 6,95 €Regular priceUnit price per -
Salmon with Sea Buckthorn and Lemon Verbena, 110g
Vendor:FangstFrom the clear, cold waters of the North Atlantic: This salmon from the Faroe Islands is delicately prepared with organic rapeseed oil, a touch of salt, lemon verbena, and sea buckthorn – the Nordic lemon.Regular price 7,95 €Regular priceUnit price per -
Smoked Herring with Pepper and Wild Garlic, 100g
Vendor:FangstLightly smoked over beech wood and gently spiced with white pepper and wild garlic, this Atlantic herring from the Norwegian Sea captures both coast and forest.
Regular price 6,95 €Regular priceUnit price per -
Smoked Sprats, 100g
Vendor:FangstDelicately smoked over beech wood, these Latvian sprats offer a refined take on the traditional sardine.
Regular price 5,95 €Regular priceUnit price per -
Icelandic Cod Liver in Own Oil, 120g
Vendor:FangstOften called the foie gras of the sea, this Icelandic cod liver is lightly smoked over beech wood and preserved in its own rich oil, with just a touch of salt.
Regular price 6,95 €Regular priceUnit price per -
Smoked Sprats with Heather and Chamomile, 100g
Vendor:FangstBrisling sprats, fished in the Baltic Sea and once a coastal staple, are reimagined by Fangst as the Nordic sardine.
Regular price 5,95 €Regular priceUnit price per -
Organic Mayo with Sea Buckthorn, 130g
Vendor:FangstA fresh Nordic take on mayo: made with oat milk and refined with juice from sea buckthorn – the Nordic lemon.
Regular price 6,95 €Regular priceUnit price per -
Limfjord Cockles in Organic Rapeseed Oil, 110g
Vendor:FangstFrom Denmark’s Limfjord, where conditions are ideal for shellfish, these cockles develop a delicate flavour and firm texture.
Regular price 8,95 €Regular priceUnit price per -
Smoked Freshwater Trout with Juniper and Lemon Thyme, 110g
Vendor:FangstFrom pristine Danish freshwater, this trout is gently smoked and seasoned with juniper and lemon thyme.
Regular price 7,95 €Regular priceUnit price per -
Limfjord Blue Mussels with Dill and Fennel, 110g
Vendor:FangstSlow-grown in the cold waters of Denmark’s Limfjorden, these blåmuslinger (blue mussels) offer a fresh, oceanic flavour and delicate texture.
Regular price 6,95 €Regular priceUnit price per
