Collection: Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling sardines caught in Latvia and trout to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed rapeseed oil.
Founded in Copenhagen in 2018 by Martin, Rasmus, and chef Mikkel, Fangst is all about making Nordic fish a centrepiece at the table — ready to serve, easy to share, and full of natural flavour. Whether it’s a quick snack or a Nordic-style tapas meal, Fangst encourages slower meals and simpler pleasures.
Complementing this is Høst (Danish for “harvest”), a plant-based line of organic spreads, pickles, mayos, and crispbreads. Carefully crafted from Nordic fields and forests, Høst is the perfect pairing for Fangst’s seafood. Together, the two brands share a vision of modern, sustainable Nordic eating rooted in simplicity, seasonality, and craft.
What sets them apart
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Single Variety & Origin
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Regional or Domestic Ingredients
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Organic
Products
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Salmon with Sea Buckthorn and Lemon Verbena, 110g
Vendor:FangstFrom the clear, cold waters of the North Atlantic: This salmon from the Faroe Islands is delicately prepared with organic rapeseed oil, a touch of salt, lemon verbena, and sea buckthorn – the Nordic lemon.Regular price 7,95 €Regular priceUnit price per -
Organic Mayo with Mushrooms, 130g
Vendor:FangstA true Nordic take on mayo: made with oat milk and enriched with mushroom stock for deep umami flavour.
Regular price 6,95 €Regular priceUnit price per -
Organic Mayo with Sea Buckthorn, 130g
Vendor:FangstA fresh Nordic take on mayo: made with oat milk and refined with juice from sea buckthorn – the Nordic lemon.
Regular price 6,95 €Regular priceUnit price per -
Limfjord Cockles in Organic Rapeseed Oil, 110g
Vendor:FangstFrom Denmark’s Limfjord, where conditions are ideal for shellfish, these cockles develop a delicate flavour and firm texture.
Regular price 8,95 €Regular priceUnit price per -
Smoked Freshwater Trout with Juniper and Lemon Thyme, 110g
Vendor:FangstFrom pristine Danish freshwater, this trout is gently smoked and seasoned with juniper and lemon thyme.
Regular price 7,95 €Regular priceUnit price per -
Smoked Herring with Pepper and Wild Garlic, 100g
Vendor:FangstLightly smoked over beech wood and gently spiced with white pepper and wild garlic, this Atlantic herring from the Norwegian Sea captures both coast and forest.
Regular price 6,95 €Regular priceUnit price per -
Smoked Sprats, 100g
Vendor:FangstDelicately smoked over beech wood, these Latvian sprats offer a refined take on the traditional sardine.
Regular price 5,95 €Regular priceUnit price per -
Icelandic Cod Liver in Own Oil, 120g
Vendor:FangstOften called the foie gras of the sea, this Icelandic cod liver is lightly smoked over beech wood and preserved in its own rich oil, with just a touch of salt.
Regular price 6,95 €Regular priceUnit price per -
Smoked Sprats with Heather and Chamomile, 100g
Vendor:FangstBrisling sprats, fished in the Baltic Sea and once a coastal staple, are reimagined by Fangst as the Nordic sardine.
Regular price 5,95 €Regular priceUnit price per -
Limfjord Blue Mussels with Dill and Fennel, 110g
Vendor:FangstSlow-grown in the cold waters of Denmark’s Limfjorden, these blåmuslinger (blue mussels) offer a fresh, oceanic flavour and delicate texture.
Regular price 6,95 €Regular priceUnit price per
