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Greenland Halibut with Arctic Thyme, 110g
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Fangst ✹ Copenhagen, Denmark

Greenland Halibut with Arctic Thyme, 110g

Greenland Halibut with Arctic Thyme, 110g

Greenland halibut with wild Arctic thyme - a clean, understated expression of North Atlantic cooking. In Greenland, fishing is a way of life, and halibut is considered one of the region’s most prized catches. Fangst cooks the fish gently to preserve its silky texture, then finishes it with hand-harvested Arctic thyme, a traditional Greenlandic herb known as tupaarnaq. Its bright, aromatic character lifts the halibut’s natural delicacy without overpowering it. Enjoy with warm potatoes, dark bread, or straight from the tin for a quietly elegant Nordic meal.

8,19 €
8,19 €
74,45 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Greenland (FAO 21)
• Species (Latin): Reinhardtius hippoglossoides

Ingredients

Halibut (85,5%), cold pressed rapeseed oil* (13,7%), salt, Arctic thyme (0,2%). Organic ingredients amount to 13,7% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1051kJ / 254kcal;
Fat: 23g, of which saturated: 2,4g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 11,7g;
Salt: 0,8g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.06.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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