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Fangst ✹ Copenhagen, Denmark

Greenland Halibut with Arctic Thyme, 110g

Greenland Halibut with Arctic Thyme, 110g

Greenland halibut with wild Arctic thyme — a clean, understated expression of North Atlantic cooking. In Greenland, fishing is a way of life, and halibut is considered one of the region’s most prized catches. Fangst cooks the fish gently to preserve its silky texture, then finishes it with hand-harvested Arctic thyme, a traditional Greenlandic herb known as tupaarnaq. Its bright, aromatic character lifts the halibut’s natural delicacy without overpowering it. Enjoy with warm potatoes, dark bread, or straight from the tin for a quietly elegant Nordic meal.

Regular price 7,95 €
Regular price Sale price 7,95 €
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Greenland (FAO 21)
• Species (Latin): Reinhardtius hippoglossoides

Ingredients

Halibut (85,5%), cold pressed rapeseed oil* (13,7%), salt, Arctic thyme (0,2%). Organic ingredients amount to 13,7% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1051kJ / 254kcal;
Fat: 23g, of which saturated: 2,4g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 11,7g;
Salt: 0,8g.

Notice

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.06.2030.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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Learn more about Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

Learn more