Coffee & Tea - Quality Criteria at a Glance
Coffee and tea are among the most sophisticated natural products. Their quality begins at origin, shaped by cultivation, harvest and artisanal processing. When buying coffee beans or tea online, attention should be paid to transparency, roast profile, leaf quality and gentle handling. Origin and production methods ultimately define aroma, structure and clarity in the cup.
Specialty Coffee - Precision in Cultivation and Roasting
Exceptional specialty coffee begins on the farm. Variety, altitude and processing methods shape the flavour profile. Roasting then determines clarity and balance: small batches and precisely calibrated roast profiles preserve the character of the bean and highlight its natural structure.
At Gourmie Goods, we offer coffee from Swerl Coffee Roasters in Sweden. Based in Falkenberg, the micro-roastery works closely with independent coffee farmers in Costa Rica, Burundi, Ethiopia and Colombia. Transparent relationships, seasonal lots and a precise, sensory-led roasting philosophy define their approach.
Herbal Tea - Origin and Botanical Purity
With herbal tea, the quality of the plant material is decisive. Harvest timing, careful drying and gentle processing influence aromatic intensity and clarity. Whole leaves and blossoms reflect meticulous selection and craftsmanship.
At Gourmie Goods, we offer teas from Daphnis and Chloe that come from independent micro-growers in Greece. Made in small batches, in organic quality, varieties such as sage, Greek mountain tea, dittany, lemon verbena and marjoram stand out for their purity and intense aroma expression. They are complemented by carefully composed herbal blends. Each variety reflects its terroir and delivers authentic botanical character of exceptional quality.
Matcha and Hojicha – Traditional Tea Craft from Japan
Matcha and hojicha require particular precision in cultivation and processing. Shade-growing, careful harvesting and fine stone grinding determine colour, texture and flavour. Hojicha gains its mild, nutty depth through gentle roasting.
At Gourmie Goods, we offer organic matcha and hojicha from Matchasome. The brand represents authentic, certified organic matcha in ceremonial grade from Japan. The matcha stands out for its vibrant green colour, fine texture and balanced umami notes. Hojicha complements the range with soft roast character and slightly nutty flavour profile.
Origin, Transparency and Artisanal Processing
Coffee and tea are agricultural products shaped by climate, soil and harvest conditions. True quality emerges where producers and processors accompany each lot consciously from origin through roasting or final preparation.
At Gourmie Goods, we select roasteries and tea makers who understand and respect their raw materials. Transparent sourcing, seasonal lots and precise artisanal processing are central. Coffee beans, matcha and herbal teas are not treated as commodities, but as expressions of terroir and craftsmanship.
Character and Depth in Every Cup
Filter coffee reveals different nuances depending on roast profile when prepared in a hand filter, Chemex or French press. Matcha can be whisked traditionally with a bamboo chasen or prepared in modern recipes such as a matcha latte. Herbal teas accompany daily rituals as clear infusions or more concentrated brews. Whether coffee, matcha or herbal tea, preparation plays a role, yet it is the quality of the ingredient itself that ultimately shapes the experience in every cup. At Gourmie Goods, we select it with the greatest care.
Specialty Coffee, Matcha & Tea at Gourmie Goods
At Gourmie Goods, you will find specialty coffee beans, organic matcha, hojicha and selected herbal teas from some of the best artisan producers and growers. Selected for origin, artisanal processing and exceptional flavour - for those who seek taste shaped by nature, provenance and craftsmanship.
