Collection: Daphnis and Chloe

Wild Thyme Flowers from Greece's rocky coastlines bloom into woody purple shrubs each spring.

Grown in remote organic farms across the mountainous villages of Greece and dried naturally near the fields.

Growing wild throughout the Aegean Sea islands, Greek Sage has smaller, thicker leaves than the typical European Sage and a more pronounced taste and aroma.

Hand-harvested from picturesque Greek mountains over 1000 meters of altitude in Grevena.

Incredibly fragrant Fennel Seeds from Evia, a Greek island with a long tradition of cultivating this sweet, beautifully balanced variety.

Most praised herbal tea of the Cretans, Dittany has a distinct herbal flavor with savory nuances reminiscent of Italian bitters.

Experience the essence of Greek cuisine with this tasting set from Daphnis and Chloe.

Slow-smoked over birch wood for 10 days, these Smoked Chili Flakes are a rich, mellow tribute to Northern Greece’s spice heritage.

Golden, aromatic, and rich in history—these heirloom sesame seeds from Evros have been hand-harvested the same way since ancient times.

Gently harvested by hand from mature trees and naturally air-dried, these bay leaves from Daphnis and Chloe preserve their delicate aromas of cinnamon and nutmeg.

This sun-drenched rosemary from Daphnis and Chloe is hand-harvested from small farms in Central Greece and the Aegean Islands, then naturally dried in the shade.

Harvested by hand in the remote villages of Western Macedonia, this rare Greek saffron (PDO) is among the finest in the world.

Bright green, citrusy, and intensely aromatic—this whole-leaf Lemon Verbena from Daphnis and Chloe is hand-harvested on a small herb farm in Crete, then naturally dried and destemmed at the beginning of summer, when the plant is at its peak.