Swerl ✹ Falkenberg, Sweden
Filter Coffee Beans – Hacienda Sonora SL28 Costa Rica, 250g
Filter Coffee Beans – Hacienda Sonora SL28 Costa Rica, 250g
This natural SL28 from Hacienda Sonora is lively, saturated, and deeply expressive — bursting with forest berries, berry jam, and candied orange, with a gentle floral touch. Grown in Costa Rica’s Central Valley, this is Swerl’s third harvest from the Guardia family, and the exceptional quality of this year’s crop shines through. Hacienda Sonora has been a pioneer in specialty coffee for decades, known for innovative processing and diverse varietals. Cherries are hand-picked, dried on patios for nine days, rested, and then mechanically dried for uniformity before two months of parchment resting. A vibrant, fruit-forward filter coffee that shows SL28’s full potential in Costa Rica.
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Product details
Product details
Ingredients
Ingredients
100% unground coffee beans of the SL28 variety from Central Valley, Costa Rica.
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 17.03.2026.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Swerl
Swerl is a micro roastery shaped by curiosity, craftsmanship, and a genuine love for great coffee. Founded by Beatriz, a trained sommelier, and Daniel, an aircraft technician, the journey began in 2018 during a year in New Zealand — where they first discovered the depth of specialty coffee and the community surrounding it. That spark became the foundation for Swerl.
In 2019, the couple launched their first mobile coffee bar in a converted 1972 Mercedes bus on the beaches of Falkenberg. Through summers in Sweden and winters in Lisbon, they refined their understanding of sourcing, roasting,...
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