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Smoked Freshwater Trout with Juniper and Lemon Thyme, 110g
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Fangst ✹ Copenhagen, Denmark

Smoked Freshwater Trout with Juniper and Lemon Thyme, 110g

Smoked Freshwater Trout with Juniper and Lemon Thyme, 110g

From pristine Danish freshwater, this trout is gently smoked and seasoned with juniper and lemon thyme. Fangst draws on a tradition of world-class trout farming, reimagined here in a delicately aromatic preserve. Tender, smoky, and subtly herbal, it is perfect on buttered sourdough, with pickled cucumbers, or tossed into a light pasta with herbs.

7,50 €
7,50 €
68,18 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Farmed in Danish freshwater (FAO 27)
• Species (Latin): Oncorhynchus mykiss

Ingredients

Smoked trout (72,5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0,3%), juniper* (0,2%). Organic ingredients amount to 27,5% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1426 kJ/341 kcal;
Fat: 31,1g, of which saturated: 2,6g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 16,1g;
Salt: 1,8g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 31.12.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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