Fangst ✹ Copenhagen, Denmark
Smoked Sprats with Heather and Chamomile, 100g
Smoked Sprats with Heather and Chamomile, 100g
Brisling sprats, fished in the Baltic Sea and once a coastal staple, are reimagined by Fangst as the Nordic sardine. Smoked and delicately infused with heather and chamomile, they offer a savoury depth with subtle floral notes. Enjoy straight from the tin, on rye bread, or paired with pickled vegetables and crisp salads.
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Product details
Product details
Ingredients
Ingredients
Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%). Organic ingredients amount to 28.55% of the content. *From organic agriculture.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 28.01.2029.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.
Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...
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