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Smoked Sprats with Heather and Chamomile, 100g
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Fangst ✹ Copenhagen, Denmark

Smoked Sprats with Heather and Chamomile, 100g

Smoked Sprats with Heather and Chamomile, 100g

Brisling sprats, fished in the Baltic Sea and once a coastal staple, are reimagined by Fangst as the Nordic sardine. Smoked and delicately infused with heather and chamomile, they offer a savoury depth with subtle floral notes. Enjoy straight from the tin, on rye bread, or paired with pickled vegetables and crisp salads.

5,45 €
5,45 €
54,50 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Baltic Sea, FAO 27.III.d
• Species (Latin): Sprattus sprattus

Ingredients

Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%). Organic ingredients amount to 28.55% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1138kJ / 275kcal;
Fat: 25,6g, of which saturated: 4,5g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 11,2g;
Salt: 1,4g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 28.01.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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