Fangst ✹ Copenhagen, Denmark
Faroe Islands Salmon, Flash-Grilled, 110g
Faroe Islands Salmon, Flash-Grilled, 110g
Faroe Islands salmon, flash-grilled for a delicate char and preserved in cold-pressed rapeseed oil. The waters around the Faroes are known for their clarity, steady cool temperatures, and strong ocean currents — conditions that create exceptionally clean, flavourful fish. Local producers follow strict, sustainability-driven farming standards, resulting in salmon that is naturally tender and rich without heaviness. The quick, intense grilling adds a subtle roasted note while keeping the texture silky. Serve with warm bread, add to simple salads, or enjoy straight from the tin for a refined Nordic moment.
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Product details
Product details
Ingredients
Ingredients
Salmon (81%), cold pressed rapeseed oil* (18,1%), salt. Organic ingredients amount to 18,1% of the content. *From organic agriculture.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 30.06.2030.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.
Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...
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