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Faroe Islands Salmon, Flash-Grilled, 110g
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Fangst ✹ Copenhagen, Denmark

Faroe Islands Salmon, Flash-Grilled, 110g

Faroe Islands Salmon, Flash-Grilled, 110g

Faroe Islands salmon, flash-grilled for a delicate char and preserved in cold-pressed rapeseed oil. The waters around the Faroes are known for their clarity, steady cool temperatures, and strong ocean currents - conditions that create exceptionally clean, flavourful fish. Local producers follow strict, sustainability-driven farming standards, resulting in salmon that is naturally tender and rich without heaviness. The quick, intense grilling adds a subtle roasted note while keeping the texture silky. Serve with warm bread, add to simple salads, or enjoy straight from the tin for a refined Nordic moment.

7,95 €
7,95 €
72,27 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: The Northeast Atlantic (FAO 27), farmed at the Faroe Islands
• Species (Latin): Salmo Salar

Ingredients

Salmon (81%), cold pressed rapeseed oil* (18,1%), salt. Organic ingredients amount to 18,1% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1059kJ / 255kcal;
Fat: 20g, of which saturated: 1,6g;
Carbohydrates: 0,6g, of which sugars: 0g;
Protein: 18g;
Salt: 0,9g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.06.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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