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Smoked Sprats, 100g
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Fangst ✹ Copenhagen, Denmark

Smoked Sprats, 100g

Smoked Sprats, 100g

Delicately smoked over beech wood, these Latvian sprats offer a refined take on the traditional sardine. Fished in the Baltic Sea, Fangst’s brisling are hand-prepared and preserved in organic cold-pressed rapeseed oil with just a touch of salt. Enjoy straight from the tin with great sourdough, butter, a bit of mayo, and pickled onions for a satisfying, protein-rich snack.

5,45 €
5,45 €
54,50 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Baltic Sea, FAO 27.III.d
• Species (Latin): Sprattus sprattus

Ingredients

Smoked sprats (70%), cold pressed rapeseed oil* (28.6%), salt. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1152 kJ/279 kcal;
Fat: 26g, of which saturated: 4,6g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 11,2g;
Salt: 1,4g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 13.06.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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