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Organic Mayo with Sea Buckthorn, 130g
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Fangst ✹ Copenhagen, Denmark

Organic Mayo with Sea Buckthorn, 130g

Organic Mayo with Sea Buckthorn, 130g

A fresh Nordic take on mayo: made with oat milk and refined with juice from sea buckthorn – the Nordic lemon. Creamy and refreshing, this organic mayo with sea buckthorn is ideal as a spread, dip, or topping. Pairs beautifully with smoked fish, roasted root vegetables, or in a crisp salad.

6,95 €
6,95 €
53,46 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Rapeseed oil*, oat milk* (water, oats*, rapeseed oil*, salt), sea buckthorn juice* (7.2%), mustard* (water, yellow mustard seeds*, vinegar, salt, brown mustard seeds*, spices*, herbs*), sunflower seed protein*, vinegar*, acidity regulator (lactic acid, vegetable origin), agave syrup*, salt, stabilizer (xanthan gum), white pepper*. *From organic agriculture.

Nutritional values

Nutritional values per 100ml:
Energy: 1721kJ / 411kcal;
Fat: 43g, of which saturated: 2,9g;
Carbohydrates: 4,8g, of which sugar: 2,2g;
Protein: 3,0g;
Salt: 0,8g

Storage

Store cool or at room temperature. After opening: In refrigerator.

Expiry date

Expiry date of the current batch: 01.04.2026.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Denmark

Organic inspection body

DK-100-ØKO

Local ingredients
Vegan-friendly
View full details

The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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