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Faroe Islands Salmon, Smoked Over Beech Wood, 110g
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Fangst ✹ Copenhagen, Denmark

Faroe Islands Salmon, Smoked Over Beech Wood, 110g

Faroe Islands Salmon, Smoked Over Beech Wood, 110g

Beech-smoked Faroe Islands salmon with a clean, gently warming aroma - a refined, Nordic take on smoked salmon. Fangst works with small, responsible producers on the Faroes, where salmon grows in cold, fast-moving water that shapes its naturally firm and elegant texture. The slow, even beech-wood smoke adds depth without heaviness, letting the salmon’s purity stay at the center. Packed in organic cold-pressed rapeseed oil, it’s exceptional on dark bread, with soft-boiled eggs, or eaten straight for a simple, satisfying moment.

7,50 €
7,50 €
68,18 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: The Northeast Atlantic (FAO 27), farmed at the Faroe Islands
• Species (Latin): Salmo Salar

Ingredients

Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. Organic ingredients amount to 29% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1462kJ / 354kcal;
Fat: 32,3g, of which saturated: 2,7g;
Carbohydrates: 0,5g, of which sugars: 0g;
Protein: 15,7g;
Salt: 1,5g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.06.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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