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Fangst ✹ Copenhagen, Denmark

Icelandic Cod Liver in Own Oil, 120g

Icelandic Cod Liver in Own Oil, 120g

Often called the foie gras of the sea, this Icelandic cod liver is lightly smoked over beech wood and preserved in its own rich oil, with just a touch of salt. Fangst uses high-quality North Atlantic cod, honouring Iceland’s tradition of using the whole fish. Enjoy on warm sourdough with lemon, or with boiled eggs, herbs or pickles.

Regular price 6,95 €
Regular price Sale price 6,95 €
Set price Sold out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: North Atlantic Ocean, FAO 27
• Species (Latin): Gadus Morhua

Ingredients

Smoked cod liver (99%), salt.

Nutritional values

Nutritional values per 100g:
Energy: 2591 kJ/630 kcal;
Fat: 68g, of which saturated: 12g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 4,4g;
Salt: 0,8g.

Notice

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 31.12.2028.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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