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Icelandic Cod Liver in Own Oil, 120g
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Fangst ✹ Copenhagen, Denmark

Icelandic Cod Liver in Own Oil, 120g

Icelandic Cod Liver in Own Oil, 120g

Often called the foie gras of the sea, this Icelandic cod liver is lightly smoked over beech wood and preserved in its own rich oil, with just a touch of salt. Fangst uses high-quality North Atlantic cod, honouring Iceland’s tradition of using the whole fish. Enjoy on warm sourdough with lemon, or with boiled eggs, herbs or pickles.

6,10 €
6,10 €
50,83 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: North Atlantic Ocean, FAO 27
• Species (Latin): Gadus Morhua

Ingredients

Smoked cod liver (99%), salt.

Nutritional values

Nutritional values per 100g:
Energy: 2591 kJ/630 kcal;
Fat: 68g, of which saturated: 12g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 4,4g;
Salt: 0,8g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 31.12.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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