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Smoked Herring with Pepper and Wild Garlic, 100g
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Fangst ✹ Copenhagen, Denmark

Smoked Herring with Pepper and Wild Garlic, 100g

Smoked Herring with Pepper and Wild Garlic, 100g

Lightly smoked over beech wood and gently spiced with white pepper and wild garlic, this Atlantic herring from the Norwegian Sea captures both coast and forest. Fangst’s fillets are preserved in organic cold-pressed rapeseed oil with a touch of white pepper and ramson. Enjoy on toasted sourdough with crème fraîche and dill, or flaked into a warm lentil salad.

6,10 €
6,10 €
61,00 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Norwegian Sea, FAO 27.II
• Species (Latin): Clupea harengus

Ingredients

Smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.4% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). Organic ingredients amount to 30% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1265 kJ/305 kcal;
Fat: 25g, of which saturated: 3g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 20g;
Salt: 1,4g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 26.03.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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