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Limfjord Cockles in Organic Rapeseed Oil, 110g
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Fangst ✹ Copenhagen, Denmark

Limfjord Cockles in Organic Rapeseed Oil, 110g

Limfjord Cockles in Organic Rapeseed Oil, 110g

From Denmark’s Limfjord, where conditions are ideal for shellfish, these cockles develop a delicate flavour and firm texture. Preserved simply in organic cold-pressed rapeseed oil and a touch of salt, Fangst lets their natural character shine. Enjoy straight from the tin with sourdough bread, stirred into warm pasta, or alongside crisp white wine.

8,19 €
8,19 €
74,45 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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  • 4.8 out of 5 stars on Trustpilot

Product details

• Origin Waters: Limfjorden, Denmark (FAO 27)
• Species (Latin): Cerastoderma edule

Ingredients

Cockles (53%), cold pressed rapeseed oil* (28,8%), salt. *From organic farming.

Nutritional values

Nutritional values per 100g:
Energy: 852 kJ/205 kcal;
Fat: 15g, of which saturated: 1g;
Carbohydrates: 5,7g, of which sugars: 0g;
Protein: 12g;
Salt: 1,2g.

Storage

Store cool or at room temperature. After opening in refrigerator.
Cockles live in sandy seabed. Before canning these cockles are rinsed several times in clean water. However, a grain of sand may still occur.

Expiry date

Expiry date of the current batch: 31.12.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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