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Salmon with Sea Buckthorn and Lemon Verbena, 110g
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Fangst ✹ Copenhagen, Denmark

Salmon with Sea Buckthorn and Lemon Verbena, 110g

Salmon with Sea Buckthorn and Lemon Verbena, 110g

From the clear, cold waters of the North Atlantic: This salmon from the Faroe Islands is delicately prepared with organic rapeseed oil, a touch of salt, lemon verbena, and sea buckthorn - the Nordic lemon. The result is tender, aromatic, and refreshing. Delicious with crisp rye crackers and goat cheese, or in a fresh herb salad.

7,50 €
7,50 €
68,18 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: The Northeast Atlantic (FAO 27), farmed at the Faroe Islands
• Species (Latin): Salmo Salar

Ingredients

Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1325 kJ/317 kcal;
Fat: 28g, of which saturated: 2,9g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 16g;
Salt: 0,8g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 31.12.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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