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Organic Mayo with Mushrooms, 130g
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Fangst ✹ Copenhagen, Denmark

Organic Mayo with Mushrooms, 130g

Organic Mayo with Mushrooms, 130g

A true Nordic take on mayo: made with oat milk and enriched with mushroom stock for deep umami flavour. Creamy and versatile, this organic mayo with mushrooms is perfect as a spread, dip, or topping. Delicious with fish, tossed into fresh salads, or served alongside roasted vegetables.

6,95 €
6,95 €
53,46 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Rapeseed oil*, oat milk* (water, oats*, rapeseed oil*, salt), sunflower seed protein*, mushroom concentrate* (3.3%) (mushroom, salt), vinegar*, mushroom* (1.4%), agave syrup*, salt, acidity regulator (lactic acid, vegetable origin), stabilizer (xanthan gum). *From organic agriculture.

Nutritional values

Nutritional values per 100ml:
Energy: 1904kJ / 455kcal;
Fat: 47g, of which saturated: 3,1g;
Carbohydrates: 5,5g, of which sugar: 2,2g;
Protein: 3,0g;
Salt: 1,2g

Storage

Store cool or at room temperature. After opening: In refrigerator.

Expiry date

Expiry date of the current batch: 25.03.2026.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Denmark

Organic inspection body

DK-100-ØKO

Local ingredients
Vegan-friendly
View full details

The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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