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Fangst ✹ Copenhagen, Denmark

Organic Mayo with Mushrooms, 130g

Organic Mayo with Mushrooms, 130g

A true Nordic take on mayo: made with oat milk and enriched with mushroom stock for deep umami flavour. Creamy and versatile, this organic mayo with mushrooms is perfect as a spread, dip, or topping. Delicious with fish, tossed into fresh salads, or served alongside roasted vegetables.

Regular price 6,95 €
Regular price Sale price 6,95 €
Set price Sold out
Price incl. VAT, plus shipping
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Ingredients

Rapeseed oil*, oat milk* (water, oats*, rapeseed oil*, salt), sunflower seed protein*, mushroom concentrate* (3.3%) (mushroom, salt), vinegar*, mushroom* (1.4%), agave syrup*, salt, acidity regulator (lactic acid, vegetable origin), stabilizer (xanthan gum). *From organic agriculture.

Nutritional values

Nutritional values per 100ml:
Energy: 1904kJ / 455kcal;
Fat: 47g, of which saturated: 3,1g;
Carbohydrates: 5,5g, of which sugar: 2,2g;
Protein: 3,0g;
Salt: 1,2g

Organic inspection body

DK-100-ØKO

Notice

Store cool or at room temperature. After opening: In refrigerator.

Expiry date

Expiry date of the current batch: 25.03.2026.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Denmark

Local ingredients
Vegan-friendly
View full details

Learn more about Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling sardines caught in Latvia and trout to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed rapeseed oil.

Founded in Copenhagen in 2018 by Martin, Rasmus, and chef Mikkel, Fangst is all about making Nordic fish a centrepiece at the table —...

Learn more