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Limfjord Blue Mussels with Dill and Fennel, 110g
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Fangst ✹ Copenhagen, Denmark

Limfjord Blue Mussels with Dill and Fennel, 110g

Limfjord Blue Mussels with Dill and Fennel, 110g

Slow-grown in the cold waters of Denmark’s Limfjorden, these blåmuslinger (blue mussels) offer a fresh, oceanic flavour and delicate texture. Fangst preserves them in organic cold-pressed rapeseed oil, apple vinegar, dill and fennel seeds. Enjoy straight from the tin, on rye bread, or tossed with warm potatoes and herbs.

6,45 €
6,45 €
58,64 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Limfjorden, Denmark (FAO 27)
• Species (Latin): Mytilus edulis

Ingredients

Blue mussels (76%), cold-pressed rapeseed oil* (12%), apple cider vinegar* (10%), dill seeds* (0.6%), fennel seeds* (0.6%), salt. Organic ingredients make up 23% of the content. *From organic farming.

Nutritional values

Nutritional values per 100g:
Energy: 705kJ / 168kcal;
Fat: 8,4g, of which saturated: 1,6g;
Carbohydrates: 4,2g, of which sugars: 0g;
Protein: 19g;
Salt: 1,6g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 31.12.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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