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Limfjord Blue Mussels, Smoked Over Beech Wood, 100g
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Fangst ✹ Copenhagen, Denmark

Limfjord Blue Mussels, Smoked Over Beech Wood, 100g

Limfjord Blue Mussels, Smoked Over Beech Wood, 100g

Blue mussels from Limfjord, smoked gently over beech wood and preserved in organic cold-pressed rapeseed oil. In the cool waters of the Danish Limfjorden, mussels grow slowly and develop a naturally sweet, clean flavour with a tender bite. While most Limfjord mussels are shipped abroad, a select share remains for these small, carefully made batches by Fangst. The beech-wood smoking adds a subtle warmth without overpowering the mussels’ delicate character. Enjoy with good bread, fold into warm grains, or serve as part of a simple Nordic-inspired spread.

6,75 €
6,75 €
67,50 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Limfjorden, Denmark (FAO 27)
• Species (Latin): Mytilus edulis

Ingredients

Smoked blue mussels (75%), cold-pressed rapeseed oil* (24%), salt. *From organic farming.

Nutritional values

Nutritional values per 100g:
Energy: 1194kJ / 288kcal;
Fat: 24g, of which saturated: 2g;
Carbohydrates: 5g, of which sugars: 0g;
Protein: 13g;
Salt: 1,7g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.09.2028.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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