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Fangst ✹ Copenhagen, Denmark

Limfjord Blue Mussels, Smoked Over Beech Wood, 100g

Limfjord Blue Mussels, Smoked Over Beech Wood, 100g

Blue mussels from Limfjord, smoked gently over beech wood and preserved in organic cold-pressed rapeseed oil. In the cool waters of the Danish Limfjorden, mussels grow slowly and develop a naturally sweet, clean flavour with a tender bite. While most Limfjord mussels are shipped abroad, a select share remains for these small, carefully made batches by Fangst. The beech-wood smoking adds a subtle warmth without overpowering the mussels’ delicate character. Enjoy with good bread, fold into warm grains, or serve as part of a simple Nordic-inspired spread.

Regular price 6,95 €
Regular price Sale price 6,95 €
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Limfjorden, Denmark (FAO 27)
• Species (Latin): Mytilus edulis

Ingredients

Smoked blue mussels (75%), cold-pressed rapeseed oil* (24%), salt. *From organic farming.

Nutritional values

Nutritional values per 100g:
Energy: 1194kJ / 288kcal;
Fat: 24g, of which saturated: 2g;
Carbohydrates: 5g, of which sugars: 0g;
Protein: 13g;
Salt: 1,7g.

Notice

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 30.09.2028.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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Learn more about Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

Learn more