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Sprats Mildly Spiced with Allspice and Cloves, 100g
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Fangst ✹ Copenhagen, Denmark

Sprats Mildly Spiced with Allspice and Cloves, 100g

Sprats Mildly Spiced with Allspice and Cloves, 100g

Brisling sprats from the Baltic Sea, mildly seasoned with allspice and cloves - Fangst’s modern take on the traditional Nordic sardine. For generations, these small fish were landed along Scandinavian and Baltic coastlines, prepared by hand, and preserved in tins as an everyday staple. Fangst revives this heritage with a lighter, more refined expression that highlights the sprats’ naturally clean, savoury flavour. The gentle spice blend adds warmth without overpowering the fish. Enjoy on toasted bread, with potatoes, or as part of a simple Nordic-inspired tapas.

5,95 €
5,95 €
59,50 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Baltic Sea, FAO 27.III.d
• Species (Latin): Sprattus sprattus

Ingredients

Sprats (70%), cold pressed rapeseed oil* 28.4%), salt, allspice* (0.1%), cloves* (0.1%). Organic ingredients amount to 28.6% of the content. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 1291kJ / 313kcal;
Fat: 30,1g, of which saturated: 4,3g;
Carbohydrates: 0g, of which sugars: 0g;
Protein: 10,3g;
Salt: 1,4g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 01.10.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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