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Icelandic Monkfish Liver, Lightly Smoked in Own Oil, 115g
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Fangst ✹ Copenhagen, Denmark

Icelandic Monkfish Liver, Lightly Smoked in Own Oil, 115g

Icelandic Monkfish Liver, Lightly Smoked in Own Oil, 115g

Icelandic monkfish liver, lightly smoked and preserved in its own rich oil - a rare, clean expression of one of the sea’s most prized delicacies. Monkfish liver from the North Atlantic is valued for its silky texture and naturally deep flavour. In Iceland, generations of fishermen have mastered the careful handling of the whole catch, resulting in exceptionally pure liver with a refined taste. Fangst smokes it gently over beech wood and adds only a touch of salt. Enjoy on warm bread, with pickles, or as the centrepiece of a minimalist, elegant seafood plate.

8,19 €
8,19 €
71,22 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: North Atlantic Ocean, FAO 27
• Species (Latin): Lophius piscatorius

Ingredients

Smoked monkfish liver (99%), salt.

Nutritional values

Nutritional values per 100g:
Energy: 1629kJ / 393kcal;
Fat: 39g, of which saturated: 8,6g;
Carbohydrates: 2,5g, of which sugars: 0g;
Protein: 9g;
Salt: 0,9g.

Storage

Store cool or at room temperature. After opening in refrigerator.

Expiry date

Expiry date of the current batch: 06.05.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Fangst ApS
Flæsketorvet 48
1711 Copenhagen
Danemark

Local ingredients
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The story behind Fangst

Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.

Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...

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