Fangst ✹ Copenhagen, Denmark
Icelandic Monkfish Liver, Lightly Smoked in Own Oil, 115g
Icelandic Monkfish Liver, Lightly Smoked in Own Oil, 115g
Icelandic monkfish liver, lightly smoked and preserved in its own rich oil — a rare, clean expression of one of the sea’s most prized delicacies. Monkfish liver from the North Atlantic is valued for its silky texture and naturally deep flavour. In Iceland, generations of fishermen have mastered the careful handling of the whole catch, resulting in exceptionally pure liver with a refined taste. Fangst smokes it gently over beech wood and adds only a touch of salt. Enjoy on warm bread, with pickles, or as the centrepiece of a minimalist, elegant seafood plate.
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Product details
Product details
Ingredients
Ingredients
Smoked monkfish liver (99%), salt.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 06.05.2027.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.
Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...
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