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Maison Dupont ✹ Dieppe, France

Spicy French Mustard with Apple Cider Vinegar, 195g

Spicy French Mustard with Apple Cider Vinegar, 195g

Lively and bold, this artisanal French mustard brings a strong, spicy kick and fine, creamy texture. Made from 100% French mustard seeds and Normandy apple cider vinegar, it balances intensity with finesse. A flavourful match for sandwiches, roasted vegetables, grilled meats, hotdogs, and more.

Regular price 6,95 €
Regular price Sale price 6,95 €
Set price Sold out
Price incl. VAT, plus shipping
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Ingredients

Water, French mustard seeds, white vinegar, apple cider vinegar from Normandy, salt, turmeric, preservative: potassium disulphite.

Nutritional values

Nutritional values per 100g:
Energy: 455kJ / 109kcal;
Fat: 6,5g, of which saturated fats: 0,4g;
Carbohydrates: 6,9g, of which sugars: 2,6g;
Fibre: 6g;
Protein: 5,7g;
Salt: 4g.

Notice

Once opened, keep refrigerated to preserve flavour and freshness and consume within 3 months.

Expiry date

Expiry date of the current batch: 01.01.2027.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Maison Dupont SAS
Zone d'activités Eurochannel
10 Rue Jean Redele
76370 Martin-Église
France

Own production
Local ingredients
Vegan-friendly
No added sugar
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Learn more about Maison Dupont

Based in Dieppe, Normandy, Maison Dupont is an artisan mustard-vinegar maker. Behind the brand are four friends from agricultural sector and food industry. The team is committed to reviving the nearly extinct profession of artisan mustard-vinegar maker and, in collaboration with local farmers, re-establishing mustard seed cultivation in Normandy.

All their products are made in their workshop in Dieppe using 100% French ingredients, primarily sourced from Normandy. Their production methods are truly artisanal, allowing time for natural fermentation processes to develop rich, aromatic profiles in both their mustards and apple cider vinegars. 

Learn more