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Maison Dupont ✹ Dieppe, France

Normandy Mustard with Pastis, 105g

Normandy Mustard with Pastis, 105g

Finely ground French mustard elevated by the aromatic bouquet of Pastis Normand from the Distillerie de la Seine. A unique blend of two iconic French flavors, with delicate aniseed and floral notes. Perfect with fish, white meats, and charcuterie.

Regular price 5,95 €
Regular price Sale price 5,95 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Normandy Mustard with Pastis: Water, French mustard seeds, spirit vinegar, Pastis Normand from the Distillerie de la Seine (10%) (alcohol, water, aromatic herbs, sugar), salt, spices, preservative: potassium disulfite.

Nutritional values

Nutritional values per 100g:
Energy: 559kJ / 134kcal;
Fat: 7.3g, of which saturates: 0.5g;
Carbohydrates: 3.1g, of which sugars: 1.4g;
Fibre: 3.9g;
Protein: 5.7g;
Salt: 4.1g.

Notice

Once opened, keep refrigerated to preserve flavour and freshness and consume within 4 months.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Maison Dupont SAS
Zone d'activités Eurochannel
10 Rue Jean Redele
76370 Martin-Église
Frankreich

Own production
Local ingredients
Vegan-friendly
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Learn more about Maison Dupont

Based in Dieppe, Normandy, Maison Dupont is an artisan mustard-vinegar maker. Behind the brand are four friends from agricultural sector and food industry. The team is committed to reviving the nearly extinct profession of artisan mustard-vinegar maker and, in collaboration with local farmers, re-establishing mustard seed cultivation in Normandy.

All their products are made in their workshop in Dieppe using 100% French ingredients, primarily sourced from Normandy. Their production methods are truly artisanal, allowing time for natural fermentation processes to develop rich, aromatic profiles in both their mustards and apple cider vinegars. 

Learn more