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French Mustard with Honey, 105g
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Maison Dupont ✹ Dieppe, France

French Mustard with Honey, 105g

French Mustard with Honey, 105g

Finely ground French mustard with a touch of Normandy honey for a well-balanced, rounded flavour. Delicious with grilled meats, charcuterie, cold fish, cheese, in dressings, or simply spread on good bread or sandwiches. Made in Dieppe, Normandy from 100% French mustard seeds using traditional artisanal methods.

5,95 €
5,95 €
56,67 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Water, French mustard seeds, spirit vinegar, honey from Normandy (10%), salt, spices, preservative: potassium disulfite.

Nutritional values

Nutritional values per 100g:
Energy: 571kJ / 137kcal;
Fat: 7.3g, of which saturates: 0.5g;
Carbohydrates: 11g, of which sugars: 9.3g;
Fibre: 3.9g;
Protein: 5.7g;
Salt: 4.1g.

Storage

Once opened, keep refrigerated to preserve flavour and freshness and consume within 4 months.

Expiry date

Expiry date of the current batch: 01.01.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Maison Dupont SAS
Zone d'activités Eurochannel
10 Rue Jean Redele
76370 Martin-Église
Frankreich

Own production
Local ingredients
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The story behind Maison Dupont

Based in Dieppe, Normandy, Maison Dupont is an artisan mustard-vinegar maker. Behind the brand are four friends from agricultural sector and food industry. The team is committed to reviving the nearly extinct profession of artisan mustard-vinegar maker and, in collaboration with local farmers, re-establishing mustard seed cultivation in Normandy.

All their products are made in their workshop in Dieppe using 100% French ingredients, primarily sourced from Normandy. Their production methods are truly artisanal, allowing time for natural fermentation processes to develop rich, aromatic profiles in both their mustards and apple cider vinegars. 

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