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Harry's Nut Butter ✹ Dublin, Ireland

Smoked Paprika Peanut Butter, 330g

Smoked Paprika Peanut Butter, 330g

A bold blend of sweet, salty, smoky, and spicy flavors. With 80% peanuts, smoked paprika, and a hint of chili, this Smoked Paprika peanut butter is perfect on cheese toast, drizzled over roasted veggies, or mixed into soups and sauces. Freshly milled in Dublin, it's a versatile, flavorful nut butter that's vegan, rich in protein, and free from palm oil, refined sugar, and artificial additives.

Regular price 6,99 €
Regular price Sale price 6,99 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

Peanut butter with smoked paprika: Peanuts (80.3%), sunflower oil, agave syrup, olive oil, smoked paprika (3.5%), salt, chili, garlic. Allergens are printed in bold.

Nutritional values

Nutritional values per 100g:
Energy: 2508kJ / 606kcal;
Fat: 49,8g, of which saturated: 6g;
Carbohydrates: 13,7g, of which sugars: 7,1g;
Added sugars: 3g;
Fibre: 7,7g;
Protein: 21,9g;
Salt: 1,56g.

Notice

Store in a cool and dry place. This product is made in a facility that also processes nuts. This is a natural product and separation may occur. Just give it a stir.

Distributor

Harry's Nut Butters Ltd.
4a Greenville Avenue
St. Catherine's
Dublin
D08 V104
Ireland

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Vegan
Own production
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Learn more about Harry's Nut Butter

Harry's Nut Butter began at Dublin's Fumbally Café, where chef Harry first crafted his signature nut butter. Initially served with toast, it quickly garnered a loyal following thanks to its unique blend of sweet, salty, and spicy flavors.

In 2020, Harry took his creation to market stalls. When the pandemic halted face-to-face trading, dedicated stockists helped elevate the brand to new heights.

Today, Harry's Nut Butter is a vibrant team of cooks, baristas, musicians, letterpress...

Learn more

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