El Bajío: Recipes & Wanderings Through Mexico (English Edition)

El Bajío: Recipes & Wanderings Through Mexico’s Heartland explores one of Mexico’s most vibrant culinary regions through 24 dishes and drinks. Photography by Heather Sten and glimpses into markets, agriculture, and traditional techniques - such as hand-pressed tortillas over an open flame - shape the book’s character. Created in collaboration with Belmond and introduced by Enrique Olvera, it brings together regional cooking traditions and a contemporary perspective. A carefully crafted cookbook that captures the colors, textures, and flavors of Mexico’s highlands.