Apollo: State-of-the-art Cooking and a Party (English Edition)

Apollo: State-of-the-art cooking and a party is the first cookbook from Apollo, the museum restaurant by Frederik Bille Brahe at Kunsthal Charlottenborg in Copenhagen. Created with head chef Yuta Kurahashi, it presents 104 recipes in a playful, elegant style shaped by Danish cuisine and Japanese, French, and Italian influences. Photographs by Nikolaj Møller and editing by Jeni Porter add insight into the atmosphere, textures, and creative environment behind the restaurant. A contemporary cookbook with a social, expressive character.