Penang: Recipes & Wanderings Around Malaysia (English Edition)
Penang: Recipes & Wanderings Around Malaysia (English Edition)
Penang: Recipes & Wanderings Around an Island in Malaysia offers a vivid portrait of one of Southeast Asia’s most diverse culinary regions. 23 Malaysian dishes by André Chiang, Malcolm Lee, and Abby Lee - from Assam laksa to three-layer rice pudding - are accompanied by photography and essays capturing markets, plantations, and the rhythm of island life. A thoughtfully designed cookbook presenting a multifaceted view of Penang.
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