Penang: Recipes & Wanderings Around Malaysia (English Edition)
Penang: Recipes & Wanderings Around Malaysia (English Edition)
Penang: Recipes & Wanderings Around an Island in Malaysia offers a vivid portrait of one of Southeast Asia’s most diverse culinary regions. 23 Malaysian dishes by André Chiang, Malcolm Lee, and Abby Lee - from Assam laksa to three-layer rice pudding - are accompanied by photography and essays capturing markets, plantations, and the rhythm of island life. A thoughtfully designed cookbook presenting a multifaceted view of Penang.
Couldn't load pickup availability
Product details
Product details
Shipping
Shipping
Orders within Germany
We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.
Shipping outside Germany is currently not available.
Distributor
Distributor
