Eugène Chocolatier ✹ Brussels, Belgium
Eugène Chocolatier Organic Praliné Pur Nut Butter, 120g
Eugène Chocolatier Organic Praliné Pur Nut Butter, 120g
Crafted by Brussels-based atelier Eugène Chocolatier, Praliné Pur nut butter combines organic Piemonte hazelnuts, Belgian walnuts, and cashews, boasting a rich 71% nut content. Enhanced with the delicate sweetness of coconut blossom sugar, each spoonful promises a decadent journey of pure indulgence.
- Prices including VAT
- Shipping in DE: €4.99, free from €49
- Delivery time in DE: 2-4 working days
Ingredients
Ingredients
Praliné 71% (Hazelnuts*, Belgian walnuts*, Cashews*), Coconut blossom sugar*, Guérande salt. *From organic agriculture.
Nutritional values
Nutritional values
Notice
Notice
Distributor
Distributor
Organic inspection body
Organic inspection body
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49.00 €, shipping is free of charge. For The Gourmie Goods Box, we offer free delivery within Germany. Delivery time: 2-4 business days.
Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49.00 €, local delivery is free of charge. For The Gourmie Goods Box, we offer free delivery within Düsseldorf. Delivery time: 1-2 business days.
Orders in Austria, Belgium, Luxembourg, Netherlands, Czechia, and Denmark
Shipping fee for orders in Austria, Belgium, Luxembourg, Netherlands, Czechia, and Denmark: 14.99€.
Delivery time: 2-8 working days, depending on the country.
Orders in France
Shipping fee for orders in France: 19.99€.
Delivery time: 2-8 working days.
Unfortunately, we do not currently deliver to other EU countries, except those listed above. We also do not deliver to countries outside the EU. For more information please read our Shipping Policy.
Learn more about Eugène Chocolatier
Eugéne Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.
The journey of Eugéne Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed...