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Organic Praliné Cocoa Spread, 270g
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Eugène Chocolatier ✹ Brussels, Belgium

Organic Praliné Cocoa Spread, 270g

Organic Praliné Cocoa Spread, 270g

A cocoa nut spread with depth and balance - 62% nut content from hazelnuts, Belgian walnuts, and cashews, blended with fine cocoa mass and sweetened with coconut blossom sugar. Bio Praliné Cocoa artisan spread by Eugène Chocolatier is creamy and rich, with just the right touch of bitterness and sweetness. Spoon over pancakes, swirl into porridge, or enjoy with yoghurt or ice cream.

14,95 €
14,95 €
55,37 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Praliné 62% (hazelnuts*, Belgian walnuts*, cashew nuts*), Coconut blossom sugar*, Cocoa mass*, Guérande salt. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 2354 kJ / 565 kcal;
Fat: 42g, of which saturated: 7g;
Carbohydrates: 39g, of which sugars: 28g;
Fibre: 7g;
Protein: 12g;
Salt: 0,1g.

Storage

Store in a cool, dry place. As this product contains no additives or preservatives, a thin film of nut oil or small white dots of cocoa butter may appear on the surface. Don't panic, these are natural oils, just mix and enjoy! Once opened, consume within 1 month.

Expiry date

Expiry date of the current batch: 24.06.2026.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Les Potjes d’Eugène
Avenue Georges Henri-laan 410
1200 Brussels
Belgium

Organic inspection body

CERTISYS (BE-BIO-01)

Own production
Vegan-friendly
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The story behind Eugène Chocolatier

Eugéne Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.

The journey of Eugéne Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed into a thriving business offering a variety of spreads loved not only by Belgians but also by connoisseurs across Europe.

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