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Eugène Chocolatier ✹ Brussels, Belgium

Eugène Chocolatier Organic Praliné Peanut Sesame Butter, 120g

Eugène Chocolatier Organic Praliné Peanut Sesame Butter, 120g

Crafted by Brussels-based atelier Eugène Chocolatier, Praliné Sesame Peanut Butter combines organic peanuts, sesame, coconut blossom sugar and a dash of Guérande salt. The perfect combination of nutty, sweet and salty surpassing expectations thanks to its secret ingredient: roasted sesame seeds, elevating it to new heights of flavor and texture.

Regular price 7,99 €
Regular price Sale price 7,99 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Peanuts*, Sesame*, Coconut blossom sugar*, Guérande salt. *From organic agriculture.

Nutritional values

Nutritional values per 100g:
Energy: 2336 kJ / 563 kcal;
Fat: 40g, of which saturated: 7g;
Carbohydrates: 25g, of which sugars: 18g;
Fibre: 7g;
Protein: 20g;
Salt: 0,1g.

Notice

Store in a cool, dry place. As this product contains no additives or preservatives, a thin film of nut oil may appear on the surface. Don't panic, these are natural oils, just mix and enjoy! Once opened, consume within 1 month.

Distributor

Les Potjes d’Eugène
Avenue Georges Henri-laan 410
1200 Brussels
Belgium

Organic inspection body

CERTISYS (BE-BIO-01)

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Gluten-free
Own production
Vegan-friendly
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Learn more about Eugène Chocolatier

Eugéne Chocolatier was founded by Eugénie and Marie, two Brussels-native women who are not only colleagues and mothers but, above all, friends with a passion for chocolate and a commitment to ethical (and indulgent) consumption.

The journey of Eugéne Chocolatier began in 2005 when Eugénie explored Ecuador's chocolate-making process, sparking a lifelong devotion to crafting exquisite spreads. What initially started as a passion for creating superior quality spreads for her family and friends has now blossomed...

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