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SWET ✹ Brussels, Belgium

SWET Fumado Hot Sauce, 100ml

SWET Fumado Hot Sauce, 100ml

With a heat level of 4/10, this Fumado hot sauce offers a deep, complex smoky flavor from the finest paprika smoked in oak from Extremadura. Combined with caramelized Belgian red onions in brown sugar, Habanero peppers from Brussels, and a spicy kick of Sri Lankan black pepper and fresh garlic, it's balanced by the mild acidity of organic apple cider vinegar.
Regular price 8,90 €
Regular price Sale price 8,90 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Red onions**, apple cider vinegar*, Habanero chilies**, brown sugar**, Pimentón de la Vera (A.O.C.), garlic, Guérande salt, spices. *Organically grown. **From Belgium.

Nutritional values

Nutritional values per 100ml:
Energy: 234 kJ / 56 kcal;
Fat: 0g, of which saturated: 0g;
Carbohydrates: 7g, of which sugars: 2g;
Fibre: 4g;
Protein: 2g;
Salt: 0,8g

Notice

Store in a cool and dry place. Shake before use and keep refrigerated after opening.

Distributor

SWET Brussels
3-5 Avenue des Missionaires
1070 Brussels
Belgium

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Own production
Local ingredients
Vegan-friendly
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Learn more about SWET

Based in Brussels, SWET specializes in natural, vegan hot sauces, made in small batches. Each hot sauce is handmade from the finest ingredients, including seasonal fruits sourced from organic or local agriculture whenever possible. With a commitment to purity, SWET sauces are free from powders, flavorings, or any artificial or texture additives, ensuring a genuine and flavorful experience. 

The overwhelming majority of peppers used in sauces are grown in the heart of Brussels, on...

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