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White Mausu ✹ Dublin, Ireland

Extra Hot Peanut Rāyu Crispy Chilli Oil with Peanuts, 240g

Extra Hot Peanut Rāyu Crispy Chilli Oil with Peanuts, 240g

Extra hot, ultra-crunchy and packed with flavour – this bold rāyu chilli oil combines fiery chilli flakes with roasted peanuts, sesame and golden garlic. A 100% vegan crispy chilli oil that elevates everything from noodles to eggs. Addictive heat meets everyday versatility.

Regular price 8,95 €
Regular price Sale price 8,95 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Sunflower oil, peanuts (23%), sesame seeds (10%), chilli flakes (9%) [red chilli flakes, Korean red chilli flakes, chilli powder, chile de árbol flakes], roasted garlic [garlic, sunflower oil], agave syrup, fermented black soybeans, tamari soy sauce, sea salt, toasted sesame oil. Allergy advice: for allergens, see ingredients in bold.

Nutritional values

Nutritional values per 100g:
Energy: 1446 kJ / 349 kcal;
Fat: 35, of which saturated fatty acids: 4.9g;
Carbohydrates: 3.3g, of which sugar: 1.8g;
Protein: 5.1g;
Salt: 0.83g.

Notice

Suitable for vegans. Store in a cool, dry place and stir well before use. Made in a manufactory that also processes nuts.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

White Mausu Ltd.
5 Mary Street
Galway
H91NXW0
Ireland

Gluten-free
Own production
Vegan-friendly
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Learn more about White Mausu

White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had grown up with in Hong Kong, inspiring them to craft bold, flavorful condiments.

At the time, Katie, a...

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