BOUCHE produces kombucha and other fermented, non-alcoholic drinks through innovative brewing techniques and artisanal production. What started as a small studio quickly transformed into a modern brewery located in Berlin-Marzahn.
BOUCHE's unwavering commitment has always revolved around creating rich, complex, and refreshing taste experiences in every product since its inception in 2019.
An award-winning still, fermented herbal infusion based on kombucha. Crafted from local ingredients like quince, walnut, and apricot, it offers a unique balance of flavors and complexity, featuring hints of fruitiness, sourness, tobacco, and white tea.