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BOUCHE ✹ Berlin, Germany

Proxy A - Fig Leaf & Smoked Oolong, 750ml

Proxy A - Fig Leaf & Smoked Oolong, 750ml

Still, fermented tea infusion based on smoked oolong tea and fig leaves. Reminiscent of caramelised apple with notes of vanilla bean. A non-alcoholic, complex kombucha-based drink that can be enjoyed on its own or as an accompaniment to a meal.

Regular price 18,00 €
Regular price Sale price 18,00 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Fermented infusion (water, sugar, green tea (sencha, oolong tea, smoke), yeast and bacterial cultures), natural fig leave flavoring, sea salt.

Nutritional values

Nutritional values per 100ml:
Energy: 65kJ / 15kcal;
Carbohydrates: 2,8g, of which sugars: 2,5 g;
Salt: 0,01g.
Contains small amounts of: fat, saturated fat, protein. Pasteurized. < Alc. 0,5% vol.

Notice

Serve chilled in a glass of your choice.

Distributor

Special Futures GmbH
Georg-Knorr-Straße 4
12681 Berlin
Germany

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Own production
Vegan-friendly
Alcohol-free
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Learn more about BOUCHE

BOUCHE produces kombucha and other fermented, non-alcoholic drinks through innovative brewing techniques and artisanal production. What started as a small studio quickly transformed into a modern brewery located in Berlin-Marzahn.

BOUCHE's unwavering commitment has always revolved around creating rich, complex, and refreshing taste experiences in every product since its inception in 2019.

Learn more

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