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Organic Dark Milk Chocolate 55% with Buckwheat, 70g
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Ocelot ✹ Dundee, United Kingdom

Organic Dark Milk Chocolate 55% with Buckwheat, 70g

Organic Dark Milk Chocolate 55% with Buckwheat, 70g

A smooth and creamy Virunga chocolate meets crunchy, slightly nutty buckwheat for a unique and surprising taste experience. This organic dark milk chocolate is made with rare Amelonado cocoa beans from Virunga National Park in Eastern Congo. Wrapped in plastic-free, compostable packaging. Single origin, crafted with Original Beans.
6,95 €
6,95 €
Set price Sold out
Price incl. VAT, plus shipping
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Product details

• Cocoa Origin: Rare organic Amelonado beans grown by a female-led cacao cooperative in Virunga National Park, Eastern Congo. These beans have a gentle yet distinctive flavor, reminiscent of honey on buttered toast.

• Milk Source: Sourced from organically reared Swiss Brown cows that graze freely on open mountain pastures in small family herds (<30 cows). Their diet of over 100 Alpine wildflowers and pure mountain water lends the chocolate its signature creamy, floral notes.

• Sugar: Made with raw organic cane sugar, uncarbonated and unbleached, preserving all the natural nutrients of sugar cane. This deepens the chocolate’s richness and creates a well-rounded flavor.

• Production: Amelonado beans are ethically sourced by Ocelot’s sister company, Original Beans, and transformed into couverture chocolate in Switzerland. This couverture, along with other ingredients listed on the label, is then used to craft chocolate bars in small batches at Ocelot’s Dundee, UK, workshop—ensuring peak freshness and quality.

Ingredients

Cocoa mass*, raw cane sugar*, cocoa butter*, whole milk powder*, buckwheat* (6%). Cocoa: minimum 55%. May contain almonds, hazelnuts, and milk. *Certified organic.

Nutritional values

Nutritional values per 100g:
Energy: 2392 kJ / 575 kcal;
Fat: 41g, of which saturated: 25g;
Carbohydrates: 40g, of which sugar: 33g;
Protein: 8g;
Salt: 0.08g.

Organic inspection body

Organic Farmers and Growers CIC (GB-ORG-02)

Notice

Store in a cool (16-18°C), dry and odorless place.

Expiry date

Expiry date of the current batch: 28.02.2026.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Ocelot Craft Chocolate Limited
Unit K Mid Wynd, Hawkhill
Dundee, DD1 4JG,
United Kingdom

Original Beans BV
Mauritskade 64
1092 AD Amsterdam
The Netherlands

Own production
Single origin
View full details

Learn more about Ocelot

Ocelot Chocolate combines culinary artistry, ethical sourcing, and striking design. Founded in 2013 by husband-and-wife duo Ish and Matt Broadbent, their journey into chocolate began as chefs. Leaving their salaried jobs, they started in their home kitchen with a simple chocolate tempering machine bought with their wedding gift money. Selling the first bars at local farmers’ markets, they built a loyal following, eventually moving into a factory with a small production team. However, ambitious expansion and the financial turmoil of 2022 led to their downfall. Fortunately, their long-time supplier, Original Beans, stepped in, taking over the business and...

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