Collection: Mad Lab

A hearty, slightly sweet onion flavor meets the crispy texture of these oven-baked organic crackers.

Handcrafted by Mad Lab in Brussels, these artisanal crackers are made with the finest organic ingredients: Belgian wheat flour, sunflower oil, black cumin, and a pinch of salt.

Crisp, cheesy and full of umami, these organic crackers with 24-month aged Parmesan from Mad Lab offer a full-bodied bite.

Oven-baked, crispy organic crackers with juicy black olives from Greece - a timeless Mediterranean flavor combination.

The perfect shortbread-style savoury biscuit - rich, buttery, and full of umami, handmade with organic ingredients and real butter.

The timeless combination of salt and pepper meets the crunchy texture of these freshly-baked organic crackers.

Buttery, perfectly crispy, and full of flavour - these organic shortbread-style cookies from Mad Lab combine roasted hazelnuts with fragrant rosemary for a unique flavour twist.

Delicious taste of intensive, earthy rosemary, combined with a pinch of salt and the crispy texture of a freshly baked cracker.

A deeply savoury, cheesy cracker with a crisp, crunchy bite and pronounced Emmentaler flavour.

A crisp blend of sunflower, sesame, and flax seeds, oven-baked for a deeply roasted, nutty flavour.

Three varieties of handmade organic crackers from the Mad Lab atelier in Brussels – oven-baked, made with the finest organic ingredients, and free from palm oil and artificial flavours.