Launched in the summer of 2019, ROY Kombucha is a Berlin-based brewery producing high-quality kombucha in cans. Following a 2000-year old tradition, ROY Kombucha is brewing naturally refreshing and energizing drinks made with the highest-quality teas and full of organic acids and B vitamins.
Company’s range includes kombuchas of a variety of flavors, including ginger, raspberry, lemon, and Pure Prana, as well as limited editions made in collaboration with other local iconic brands, such as BRLO, Paper & Tea and The Barn, among others.
The team of ROY Kombucha sets very high standards toward the quality and taste of their kombucha and over the years has built a loyal fan base by delivering organically-certified kombucha that’s not only delicious, but also transparently and sustainably produced.
Handrafted with invigorating Pure Prana tea from Paper & Tea, this kombucha has notes of lemongrass, ginger, and peppermint. Thanks to its delicate composition of Ayurvedic botanicals, it's a true energy booster.